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Salmon With Avocado
Serves 4
- 2 tbsp butter, melted
- 4 6-oz (175-g) salmon steaks
- salt and black pepper
- 4 tarragon sprigs
- 4 slices of lime.
AVOCADO SAUCE
- 2 avocados, halved, pitted,and peeled
- 2/3 cup (150 ml) plain yogurt
- grated zest and juice of 1 lime
STEPS :
- Brush 4 large squares of foil with melted butter. Put a salmon steak on each square,
season, and top with a tarragon sprig and a slice of lime. Wrap the foil around
the salmon. Put on a baking sheet, and bake in a 300癋 (l50癈) oven for 25 minutes
or until the fish is opaque and the flesh flakes easily.
- Meanwhile, make the avocado sauce: put the flesh of 1 avocado into a food processor
with the yogurt, lime zest andjuice, and salt and pepper to taste and puree until
smooth." Transfer to a serving bowl. Dice the remaining avocado and stir into the
sauce.
- Unwrap the salmon, transfer to warmed serving plates, and serve immediately with
the avocado sauce.
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