Google

World wide   inSite web

  STATE  
  Restaurant Name  
      Find
Soup Appetizers Egg & cheese Fish & shell fish Poultry & game Meat Vegetables More ...
French Pea Soup
Creamy Carrot & Orange Soup
Roasted Tomato & Garlic Soup
Tasty Mushroom Soup
Asparagus Soup
French Onion Soup
Vegetable Minestrone
Watercress Soup
Curried Parsnip Soup
Winter Vegetable Soup
Tomato Soup
Borscht
Split Pea & Ham Soup
Mulligatawny Soup
Spiced Autumn Soup
Blue Cheese & Onion Soup
Clam Chowder
Rich Fish Soup
Lobster Bisque
Croutes & Croutons
Cuban Corn & Seafood Soup
Quick Shrimp Gumbo
Bouillabaisse
Winter Squash Soup
Goulash Soup
Lentile & Bacon Soup
Game Soup
Chicken Noodle Soup
Hot & Sour Soup
Chinese Crab & Corn Soup
Thai Spiced Soup
Vichyssoise
Tzatziki Soup
Gazpacho
Blueberry & Red Wine Soup
Chilled Curried Apple & Mint Soup
Chilled Strawberry Soup

Chilled Strawberry Soup

Chilled Strawberry Soup
Serves 4
  • 1 cup (250 ml) dry white wine
  • 1/3 cup (90 g) sugar very small piece of lime zest (optional)
  • 2 cups (250 g) strawberries
  • 1 cup (250 ml) orange juice
  • mint sprigs to garnish

STEPS :

  1. Put the wine and sugar into a saucepan; bring to a boil and boil for 5 minutes. Remove the pan from the heat, add the lime zest, if using, and let cool.
  2. Remove the lime zest from the pan. Hull and chop the strawberries, reserving 4 for garnish.
  3. Puree the wine syrup and strawberries in a food processor or blender until very smooth.
  4. Pour the puree into a large bowl and stir in the orange juice. Cover and chill for at least 3 hours.
  5. Garnish with the reserved strawberries and mint sprigs just before serving.
STRAWBERRY & CHAMPAGNE SOUP
STRAWBERRY & CHAMPAGNE SOUP

Omit the white wine and lime zest. Puree the strawberries, reserving a few for garnish, with the sugar and orange juice. Divide the mixture between chilled glass serving bowls, and top with chilled Champagne or dry sparhling wine. Garnish and serve.

STRAWBERRY & WATERMELON SOUP
STRAWBERRY & WATERMELON SOUP

Substitute a 2-lb (1-hg) piece of watermelon for the orange juice. Remove and discard the seeds, scoop out and puree the melon flesh until smooth, then combine with the wine syrup, strawberries, and a little lime juice.